Recipes from the Green Templeton kitchen

More than ever we are spending our days at home, so what better time than now to try out some simple yet delicious recipes recommended by Green Templeton College’s Head Chef Chris Lyford? As you know, Green Templeton has a fierce reputation for its food, and Chris has some great suggestions on delicious dishes to try in your own kitchen. So get cooking and don’t forget to share your creations on our social channels using #GreenTempleton! We’d also like you to send us YOUR favourite recipes! Have you got any family favourites or twists on a classic dish? If so, please do share with us at – your recipe might even feature on these pages!

These pages are curated by the Events and Catering teams at Green Templeton. Please contact with reactions, comments and suggestions.

A martini glass of orange liquid and a plate of freshly baked cheese straws in front of a sparkling Christmas tree

Clementinis and festive cheese straws

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Banana Bread Sliced

Sheila’s Fairtrade banana bread

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A plate of fresh, warmed and gooey vegan chocolate brownies with fresh raspberries scattered on top

Vegan raspberry brownies

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Fluffy, creamy and delicious roast butternut squash risotto with a sage garnish on a white plate

Roast butternut squash risotto with Gorgonzola and sage

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Crispy roast winter vegetables on top of red onion chunks, lentils, harissa paste and coconut yoghurt

Roast winter vegetables with spiced lentils, lemon coconut yoghurt and harissa dressing

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