Sous Chef Advert

Permanent Contract
University Grade £36,024 p.a. to £44,263 p.a.

Green Templeton College is a graduate community at the heart of the University of Oxford. It brings together students, academics and practitioners with a particular focus on business and management, health and medicine, and social sciences.

We are now looking to hire a passionate driven and hard-working Sous Chef to join the leadership team in our Kitchen. Our passionate Kitchen team have built a reputation for delivering outstanding food. Often quoted as one of the best colleges in Oxford for its food, we are looking for a chef who can play a pivotal role in maintaining and improving this reputation. Take a look at our Instagram to see for yourself. @observatory_team

Working in a supervisory role assisting in the management of daily operations within the kitchen, responsibilities include overseeing meal production from preparation to final service, training inexperienced members of staff. If you are an experienced Sous Chef or a Junior Sous Chef looking to take the next step within a commercial kitchen, we’d love to hear from you.

As well as a competitive salary, benefits include free meals on duty, a contributory pension scheme as well as 30 days annual leave plus Bank Holidays. If you are looking for a better work-life balance this could be the role for you!

To apply, send a curriculum vitae together with a covering letter for the role to hr@gtc.ox.ac.uk. Further details

The closing date: Monday 15 July 2024 at 12:00. Interviews will take place on w/c Monday 22 July 2024.

Green Templeton College welcomes applications from people from all sections of the community and are particularly encouraging those from diverse groups, such as LGBTQ+ and Black, Asian and Minority Ethnic candidates, who are currently under-represented in the college staff team.