Dr Michael Smets becomes Professor in 2019 Recognition of Distinction
Dr Michael Smets, a Governing Body Fellow of Green Templeton College, member of the Academic Committee, and college alumnus (MSc 2003, DPhil 2009), has received a 2019 Recognition of Distinction. This honour confers the title of Professor at the University of Oxford, providing Dr Smets with the new title of Professor of Management.
Michael is Professor of Management at Saïd Business School, University of Oxford, where he studies the complexities of organisations facing conflicting institutional pressures. He does so in professional, cultural and educational organisations, using qualitative methods such as video- and team-ethnography.
The Recognition of Distinction acknowledges his excellent contributions to institutional theory, practice theory and the field of knowledge for professional services; blending those theories in order to connect individual, organisational and institutional dynamics. In addition to his scholarly work, he was recognised for his leadership of the Saïd Business School DPhil programme, his work on the academic leadership of the MBA and his extensive public engagement efforts to positively affect management practise.
Michael ranked among the global ‘top 40 under 40’ MBA professors in 2016, won the 2012 Academy of Management Journal ‘Best Paper’ and has been named on the Thinkers50 Radar list for 2019. His work has featured in Harvard Business Review, the Financial Times, Forbes, Bloomberg, CNN, CNBC, and the Economist.
The college congratulates Professor Smets on this honour.
Vincent is purr-fectly ready for Valentine’s Day! ❤️🐈⬛🌹
Read the latest issue of Observatory magazine 📖
This edition brings together insights from colleagues influencing public policy, reflections from alumni and celebrates our students successes!
Read via the link in our bio 💫
We’re proud to be flying the LGBTQ+ flag outside college to mark LGBTQ+ History Month. 🏳️🌈
The college was delighted to host the @guildofchefs_oxford winter feast last month.
Head Chef @oliversnowden curated a truly wonderful menu.
🥂 Canapés
🧀 Isle of Mull cheddar and truffle gougères
🍖 Glazed lamb belly
🐟 Sea bream crudo
🍞 Bread
🥖 GTC sourdough
🧈 Marmite and caramelised onion butter
🐄 Ampersand Dairy butter
🥕 First
🔥 Slow-roast sand carrot • Somerset Dairy Fetish • sherry
🐟 Second
✨ Brill • Hundred Hills sparkling sauce • sea vegetables
🌿 Artichoke barigoule
🍖 Third
🐖 Middle White dry-aged pork loin • preserved summer apricot • kromeski • Calvados jus
🍄 Wild mushroom risotto • truffle
🍫 Dessert
🍒 Madagascar Ambanja 72% cremeux • cherry • cocoa nib
Congratulations to @observatory_team for an excellent evening.
Special thanks to the suppliers that supported the evening so we could make it extra special @cotswoldgameandmeat @newwaveseafooduk @lordwelluk
📸Photographs courtesy of @ronniallenphotography
