Professor Robert Arnott is awarded Honorary Membership of the Association of Coloproctology of Great Britain and Ireland
Associate Fellow Professor Robert (Bob) Arnott has been awarded Honorary Membership of the Association of Coloproctology of Great Britain and Ireland (ACPGBI), its highest honour.
Professor Arnott will receive the award at its Annual Meeting in Harrogate on 4 July in recognition of his contribution to the association over several years.
Professor Arnott served as a Trustee of the ACPGBI’s Bowel Disease Research Foundation for nearly two decades and in more recent years as its Secretary and helped found the new charity, Bowel Research UK.
A sufferer of Crohn’s Disease for well over fifty years and having had bowel surgery on innumerable occasions and amongst other roles, he is Chairman of the Patient Liaison Group of the ACPGBI and a member of its Council, and is also patient representative with NHS Digital’s National Bowel Cancer Audit (NBOCA). The honour is partly to recognise the role that patients are now playing at the heart of the work and research of the Association, much of it at his instigation.
He said: ‘It is a great privilege to be so honoured by the ACPGBI where, in my work with them, I am able to give back to a profession that has given me so much.’
The ACPGBI is an organisation of over one thousand colorectal surgeons, together with nurses and health professionals, working together to advance the knowledge and treatment of bowel diseases in Great Britain and Ireland.
Vincent is purr-fectly ready for Valentine’s Day! ❤️🐈⬛🌹
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This edition brings together insights from colleagues influencing public policy, reflections from alumni and celebrates our students successes!
Read via the link in our bio 💫
We’re proud to be flying the LGBTQ+ flag outside college to mark LGBTQ+ History Month. 🏳️🌈
The college was delighted to host the @guildofchefs_oxford winter feast last month.
Head Chef @oliversnowden curated a truly wonderful menu.
🥂 Canapés
🧀 Isle of Mull cheddar and truffle gougères
🍖 Glazed lamb belly
🐟 Sea bream crudo
🍞 Bread
🥖 GTC sourdough
🧈 Marmite and caramelised onion butter
🐄 Ampersand Dairy butter
🥕 First
🔥 Slow-roast sand carrot • Somerset Dairy Fetish • sherry
🐟 Second
✨ Brill • Hundred Hills sparkling sauce • sea vegetables
🌿 Artichoke barigoule
🍖 Third
🐖 Middle White dry-aged pork loin • preserved summer apricot • kromeski • Calvados jus
🍄 Wild mushroom risotto • truffle
🍫 Dessert
🍒 Madagascar Ambanja 72% cremeux • cherry • cocoa nib
Congratulations to @observatory_team for an excellent evening.
Special thanks to the suppliers that supported the evening so we could make it extra special @cotswoldgameandmeat @newwaveseafooduk @lordwelluk
📸Photographs courtesy of @ronniallenphotography
