Green Templeton community contributes to 100 Women of Oxford Medical Sciences
Several women from across the Green Templeton community have spoken about their careers and future goals as part of a campaign highlighting 100 Women of Oxford Medical Sciences.

It’s been 100 years since women were admitted as full members of the University of Oxford, and women now hold vital posts at all levels within the university.
This new campaign celebrates the current staff and students of the Medical Sciences Division, with 100 women taking part in a project to showcase the diversity of roles they now hold. Among those who contributed to the project were the following members of our community:
- Alison Convey, Alumna (BM BCh)
- Stephanie Dakin, Research Fellow
- Leena Elhussein, Student (DPhil Musculoskeletal Sciences)
- Leanne Hodson, Senior Research Fellow
- Safia Khan, Student (Clinical Medicine)
- Manisha Nair, Alumna (DPhil Public Health)
- Kay Shigemori, Student (DPhil Oncology)
- Jackie Walumbe, Student (DPhil Primary Health Care)
Each of the women gave a detailed interview about their work which can be viewed by clicking on their name above and following the link to the Medical Sciences Division website. All 100 women who contributed to the campaign shared blog posts for the website.
The campaign to celebrate 100 Women of Oxford Medical Sciences was launched on Thursday 11 February, the International Day of Women and Girls in Science, and will run until Monday 8 March, which is International Women’s Day.
Visit the 100 Women of Oxford Medical Sciences website here.
To follow the campaign live, please follow @OxfordMedSciences on Twitter.
Vincent is purr-fectly ready for Valentine’s Day! ❤️🐈⬛🌹
Read the latest issue of Observatory magazine 📖
This edition brings together insights from colleagues influencing public policy, reflections from alumni and celebrates our students successes!
Read via the link in our bio 💫
We’re proud to be flying the LGBTQ+ flag outside college to mark LGBTQ+ History Month. 🏳️🌈
The college was delighted to host the @guildofchefs_oxford winter feast last month.
Head Chef @oliversnowden curated a truly wonderful menu.
🥂 Canapés
🧀 Isle of Mull cheddar and truffle gougères
🍖 Glazed lamb belly
🐟 Sea bream crudo
🍞 Bread
🥖 GTC sourdough
🧈 Marmite and caramelised onion butter
🐄 Ampersand Dairy butter
🥕 First
🔥 Slow-roast sand carrot • Somerset Dairy Fetish • sherry
🐟 Second
✨ Brill • Hundred Hills sparkling sauce • sea vegetables
🌿 Artichoke barigoule
🍖 Third
🐖 Middle White dry-aged pork loin • preserved summer apricot • kromeski • Calvados jus
🍄 Wild mushroom risotto • truffle
🍫 Dessert
🍒 Madagascar Ambanja 72% cremeux • cherry • cocoa nib
Congratulations to @observatory_team for an excellent evening.
Special thanks to the suppliers that supported the evening so we could make it extra special @cotswoldgameandmeat @newwaveseafooduk @lordwelluk
📸Photographs courtesy of @ronniallenphotography
