Professor Chris Lavy elected to Council of Royal College of Surgeons of England
Senior Research Fellow Professor Christopher Lavy has been elected to the Council of the Royal College of Surgeons of England (RCS).
His four-year term will commence in July.
He has previously served as an elected Council member and trustee of the RCS, and established the RCS Global Surgical Frontiers Conference.
Professor Lavy is Professor of Orthopaedic and Tropical Surgery and Consultant Orthopaedic and Spine Surgeon at Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences.
Very excited to be back! I look forward to working with @RCSnews colleagues to support our members and to strengthen our contribution to #GlobalSurgery https://t.co/TEeXuP9mDJ
— Chris Lavy (@chris_lavy) April 8, 2021
The Royal College of Surgeons is a professional membership organisation and registered charity which exists to advance patient care.
Its full election results 2021 announcement can be read here.
Green Templeton Governing Body Fellow Professor Neil Mortensen was elected to the position of President of the Royal College of Surgeons of England in 2020.
Vincent is purr-fectly ready for Valentine’s Day! ❤️🐈⬛🌹
Read the latest issue of Observatory magazine 📖
This edition brings together insights from colleagues influencing public policy, reflections from alumni and celebrates our students successes!
Read via the link in our bio 💫
We’re proud to be flying the LGBTQ+ flag outside college to mark LGBTQ+ History Month. 🏳️🌈
The college was delighted to host the @guildofchefs_oxford winter feast last month.
Head Chef @oliversnowden curated a truly wonderful menu.
🥂 Canapés
🧀 Isle of Mull cheddar and truffle gougères
🍖 Glazed lamb belly
🐟 Sea bream crudo
🍞 Bread
🥖 GTC sourdough
🧈 Marmite and caramelised onion butter
🐄 Ampersand Dairy butter
🥕 First
🔥 Slow-roast sand carrot • Somerset Dairy Fetish • sherry
🐟 Second
✨ Brill • Hundred Hills sparkling sauce • sea vegetables
🌿 Artichoke barigoule
🍖 Third
🐖 Middle White dry-aged pork loin • preserved summer apricot • kromeski • Calvados jus
🍄 Wild mushroom risotto • truffle
🍫 Dessert
🍒 Madagascar Ambanja 72% cremeux • cherry • cocoa nib
Congratulations to @observatory_team for an excellent evening.
Special thanks to the suppliers that supported the evening so we could make it extra special @cotswoldgameandmeat @newwaveseafooduk @lordwelluk
📸Photographs courtesy of @ronniallenphotography
