Second edition of Professor Mark Graham’s Society and the Internet available now
A second edition of Society and the Internet from Green Templeton College Senior Research Fellow Professor Mark Graham has been published by Oxford University Press.
The new book, co-edited by Mark and William H. Dutton, gives an overview of the key issues surrounding the internet and its impact on society.
It has been fully updated and presents the latest research from leading scholars, looking at how that research can generate debate on theory, policy, and practice.
New chapters cover topics including fake news, memes, digital health, and the platform economy.
The book features a foreword by Manual Castells and is split into five focused sections: The Internet in Everyday Life; Digital Rights and Human Rights; Networked Ideas, Politics and Governance; Networked Businesses, Industries and Economics; and Technological and Regulatory Histories and Futures.
Mark, who is Professor of Internet Geography at the Oxford Internet Institute, said: “It was a pleasure getting to work with so many talented scholars, and with my wonderful co-editor and collaborator Bill Dutton. I hope you all enjoy the collection.”
Society and the Internet: How Networks of Information and Communication are Changing our Lives (2019) is available as hardback, paperback, or eBook via Oxford University Press.
Vincent is purr-fectly ready for Valentine’s Day! ❤️🐈⬛🌹
Read the latest issue of Observatory magazine 📖
This edition brings together insights from colleagues influencing public policy, reflections from alumni and celebrates our students successes!
Read via the link in our bio 💫
We’re proud to be flying the LGBTQ+ flag outside college to mark LGBTQ+ History Month. 🏳️🌈
The college was delighted to host the @guildofchefs_oxford winter feast last month.
Head Chef @oliversnowden curated a truly wonderful menu.
🥂 Canapés
🧀 Isle of Mull cheddar and truffle gougères
🍖 Glazed lamb belly
🐟 Sea bream crudo
🍞 Bread
🥖 GTC sourdough
🧈 Marmite and caramelised onion butter
🐄 Ampersand Dairy butter
🥕 First
🔥 Slow-roast sand carrot • Somerset Dairy Fetish • sherry
🐟 Second
✨ Brill • Hundred Hills sparkling sauce • sea vegetables
🌿 Artichoke barigoule
🍖 Third
🐖 Middle White dry-aged pork loin • preserved summer apricot • kromeski • Calvados jus
🍄 Wild mushroom risotto • truffle
🍫 Dessert
🍒 Madagascar Ambanja 72% cremeux • cherry • cocoa nib
Congratulations to @observatory_team for an excellent evening.
Special thanks to the suppliers that supported the evening so we could make it extra special @cotswoldgameandmeat @newwaveseafooduk @lordwelluk
📸Photographs courtesy of @ronniallenphotography
