Richard Doll Society Conference 2019 to explore ‘Personalised medicine: your genes vs. big data’
Green Templeton College’s Richard Doll Society has announced its 2019 conference will be themed: Personalised medicine: your genes vs. big data.
The conference will be held at Green Templeton on Saturday 26 October 2019 from 09:30.
It will feature a range of world leading speakers from the University of Oxford and beyond, and an ethics discussion panel. Several of the speakers were directly involved in the 100,000 Genomes Project, promising a stimulating day discussing the future of medicine.
Among the speakers is Green Templeton Senior Research Fellow Professor John Mattick, former Chief Executive of Genomics England, who will be sitting on the ethics panel alongside Dr Federica Lucivero and Dr Gabrielle Samuel.
The conference is open to all members of the University and hospitals. Tickets are free with a £15 deposit which is refundable on attendance. A free lunch will be provided.
REGISTER FOR THE CONFERENCE HERE
The Richard Doll Society is the medical society of Green Templeton, open to all members of the college, past and present. It organises several dinners, speaker meetings and other events throughout the year.
Sir Richard Doll was the founding Warden of Green College, which merged with Templeton College to form Green Templeton College in 2008.
A world-renowned epidemiologist and one of the foremost scientists of the 20th century, Doll was a pioneer in establishing the link between smoking and disease, especially cancer.
For more information please contact: richarddollsociety@gmail.com.
Vincent is purr-fectly ready for Valentine’s Day! ❤️🐈⬛🌹
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The college was delighted to host the @guildofchefs_oxford winter feast last month.
Head Chef @oliversnowden curated a truly wonderful menu.
🥂 Canapés
🧀 Isle of Mull cheddar and truffle gougères
🍖 Glazed lamb belly
🐟 Sea bream crudo
🍞 Bread
🥖 GTC sourdough
🧈 Marmite and caramelised onion butter
🐄 Ampersand Dairy butter
🥕 First
🔥 Slow-roast sand carrot • Somerset Dairy Fetish • sherry
🐟 Second
✨ Brill • Hundred Hills sparkling sauce • sea vegetables
🌿 Artichoke barigoule
🍖 Third
🐖 Middle White dry-aged pork loin • preserved summer apricot • kromeski • Calvados jus
🍄 Wild mushroom risotto • truffle
🍫 Dessert
🍒 Madagascar Ambanja 72% cremeux • cherry • cocoa nib
Congratulations to @observatory_team for an excellent evening.
Special thanks to the suppliers that supported the evening so we could make it extra special @cotswoldgameandmeat @newwaveseafooduk @lordwelluk
📸Photographs courtesy of @ronniallenphotography
