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Forthcoming lunch menu

Self-Service Lunch Menu

Friday 21 November

Mains

  • Battered haddock
  • Haloumi kebabs

Daily dessert

  • Assorted desserts

Monday 24 November

Mains

  • Paneer Tikka Achari, served with Madras sauce
  • Sweet potato, squash and coconut curry

Daily dessert

  • Carrot cake cupcake

Tuesday 25 November

Mains

  • Jerusalem artichoke, caramelised shallot and goats cheese stack
  • Turkey escalope

Daily dessert

  • Seasonal pavlova

Wednesday 26 November

Mains

  • Broccoli, stilton and sun dried tomato tart
  • Gammon steak, served with a fried egg or grilled pineapple

Daily dessert

  • Bakewell tart

Thursday 27 November

Mains

  • Spinach and ricotta tortellini dressed with a hazelnut Beurre Noisette sauce
  • Beef lasagne

Daily dessert

  • Banoffee pie

Friday 28 November

Mains

  • Battered haddock
  • Tempeh Katsu curry

Daily dessert

  • Assorted desserts

If you have a food allergy or special dietary need, please inform a member of the catering team pantry@gtc.ox.ac.uk