Forthcoming lunch menu

Self-Service Lunch Menu

Monday 26 January

Mains

• Curried cauliflower risotto
• Plant based lentil shepherd’s pie

Daily dessert

• Passion fruit trifle

Tuesday 27 January

Mains

• Venison Ragu served with gnocchi and parmesan
• Winter squash and mushroom linguini

Daily dessert

• Chocolate mousse

Wednesday 28 January

Mains

• Prawn and chicken chow mien
• Tofu chow mien

Daily dessert

• Mango panna cotta

Thursday 29 January

Mains

• Pork chops glazed in honey and mustard
• Sweetcorn fritters served with aioli and salsa Verdi

Daily dessert

• Coconut pana cotta

Friday 30 January

• Tofu burgers with sweetcorn and pickle relish
• Battered haddock or roasted market fish

Daily dessert

• Assorted desserts

 

If you have a complex food allergy or special dietary need, please inform a member of the catering team at pantry@gtc.ox.ac.uk