Forthcoming lunch menu

Monday 8 July
Meat-free Monday

  • (v) Courgette and rice filo pie | milk, cereals, egg
  • (vgn)(gf) Aubergines stuffed with beans and vegetable Provencal | celery

Tuesday 9 July

  • (vgn)(gf) Sweet potato and cauliflower curry | celery
  • (gf) Butter chicken | milk

Wednesday 10 July

  • (v) Roast red pepper, courgette and olive pasta bake | milk, cereal, sulphites, celery
  • (Halal) Beef Lasagne | cereals, milk, mustard, celery

 Thursday 11 July

  • (gf)(v) Aubergine pesto Parmigiana | egg, milk, pine nuts
  • (Halal)(gf) Creamy pesto chicken with roasted tomatoes | pine nuts, milk, celery, egg, sulphites

Friday 12 July

  • (v) Tomato, pepper and goats cheese tart | cereal, egg, milk
  • (halal) Battered Haddock | fish, cereal

Plus, soup and salad specials are published in the servery each day.

If you have a food allergy or special dietary need, please inform a member of the catering team pantry@gtc.ox.ac.uk