Forthcoming lunch menu
Self-Service Lunch Menu
Monday 6 July
Mains
- Paneer Tikka Achari served with a lentil dahl
- Spiced cauliflower served with a lentil dahl
Daily dessert
- Mango pudding
Tuesday 7 July
Mains
- Venison and beef ragu, served with gnocchi
- Baked Gnocchi with tomato, olives, capers and mozzarella
Daily dessert
- Vanilla pannacotta with strawberries
Wednesday 8 July
Mains
- Chicken Souvlaki
- Haloumi souvlaki
Daily dessert
- Greek Yoghurt Cheesecake Pots with Honey and Berry Compote
Thursday 9 July
Mains
- Feijoada
- Vegetable Feijoada
Daily dessert
- Brigadeiro
Friday 10 July
Mains
- Battered Haddock
- Broad Bean, Pea & Mature Cheddar Quiche
Daily dessert
- Allsorted desserts
If you have a complex food allergy or special dietary need, please inform a member of the catering team at pantry@gtc.ox.ac.uk
