Forthcoming lunch menu
Self-Service Lunch Menu
Monday 17 August
Mains
- Paneer Tikka Achari served with a Madras sauce, and pickled red onions
- Sweet potato, squash, chickpea and coconut curry
Daily dessert
- Mango and passion fruit cheesecake
Tuesday 18 August
Mains
- Turkey meatballs, served with a tomato and basil sauce
- Tuscan butter bean and roasted vegetable casserole, basil and herb crumb
Daily dessert
- Pistachio and olive oil cake
Wednesday 19 August: BBQ
Mains
- Cheese burgers
- Hot dogs
- Plant based burgers
Daily dessert
- Strawberries and cream, Chocolate brownie
Thursday 20 August
Mains
- Beef Lasagne
- Penne Arrabbiata
Daily dessert
- Tiramisu
If you have a complex food allergy or special dietary need, please inform a member of the catering team at pantry@gtc.ox.ac.uk
Catering shutdown
The kitchen is closed from Friday 21 August to Monday 14 September inclusive
