Forthcoming lunch menu

Self-Service Lunch Menu

Monday 25 May

  • Kitchen closed –  Bank holiday

Tuesday 26 May

Mains

  • Chicken Kiev
  • Portobello mushroom Kiev

 Daily dessert

  • Treacle tart, served with custard

Wednesday 27 May

Mains

  • Cumberland sausage rings
  • Plant based sausages

Daily dessert

  • Carrot cake, with cream cheese icing

Thursday 28 May

Mains

  • Thai green chicken curry
  • Thai yellow tofu curry

Daily dessert

  • Coconut rice pudding with mango

Friday 29 May

 Mains

  • Battered Haddock
  • Market fish
  • Battered Cauliflower, with Curried mayonnaise.

If you have a complex food allergy or special dietary need, please inform a member of the catering team at pantry@gtc.ox.ac.uk