Forthcoming lunch menu

Self-Service Lunch Menu

Monday 13 April

• Mushroom quesadillas
• Three bean chilli

Tuesday 14 April

• Sausage chorizo and butterbean cassoulet
• Vegetable and butter bean cassoulet

Wednesday 15 April

• Turkey Escallops
• Individual aubergine pesto Parmigiana

 Thursday 16 April

• Butter chicken
• Yellow lentil, cauliflower and coconut curry

Friday 17 April

• Battered haddock
• Battered Haloumi

If you have a complex food allergy or special dietary need, please inform a member of the catering team at pantry@gtc.ox.ac.uk