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Forthcoming lunch menu

Self-Service Lunch Menu

Friday 16 October

Mains

  • Battered Haddock
  • Battered Haloumi

Monday 19 October

Mains

  • Tikka paneer and vegetable kebab
  • Spiced cauliflower steak

Daily dessert

  • Chocolate brownie

Tuesday 20 October

Mains

  • GTC Fried chicken
  • Mock chicken burgers

Daily dessert

  • Banoffee pie

Wednesday 21 October

Mains

  • Bao buns stuffed with Korean gochujang pulled pork and spring onion salad
  • Gochujang jackfruit and edamame bao, spring onion salad

Daily dessert

  • Mango and passion fruit mousse

Thursday 22 October

Mains

  • Lamb navarin
  • Roasted squash, lentil and sage pie

Daily dessert

  • Sticky toffee pudding, with butterscotch sauce

Friday 23 October

Mains

  • Battered Haddock
  • Battered Haloumi

If you have a complex food allergy or special dietary need, please inform a member of the catering team at pantry@gtc.ox.ac.uk