Forthcoming lunch menu
Self-Service Lunch Menu
Monday 9 November
Mains
- Mexican roasted squash, sweetcorn, black bean and smoked Cheddar quesadilla
- Three Bean Chilli
Daily dessert
- Tres leches cake
Tuesday 10 November
Mains
- Thai green chicken curry
- Thai yellow aubergine, chickpea and vegetable curry
Daily dessert
- Apple, pear and blackberry crumble, vanilla custard
Wednesday 11 November
Mains
- Nacho chicken burger
- Mexican bean burger, guacamole and jalapeños
Daily dessert
- Lemon and poppy seed muffins
Thursday 12 November
Mains
- Cumberland rings
- Plant-based sausages
Daily dessert
- Lemon and poppy seed muffins
Friday 13 November
Mains
- Battered Haddock
- Aubergine, chickpea, smoked cheddar and tomato bake
If you have a complex food allergy or special dietary need, please inform a member of the catering team at pantry@gtc.ox.ac.uk
