Forthcoming lunch menu
Self-Service Lunch Menu
Monday 11 May
Mains
- Yellow split pea and vegetable moussaka
- Plant based savoury baklava
Daily dessert
- Orange and almond cake with vanilla cream
Tuesday 12 May
Mains
- Spicy fried chicken burger
- Falafel flatbread served with tahini, chili and yogurt
Daily dessert
- Chocolate Brownie
Wednesday 13 May
Mains
- Beef lasagne
- Roast vegetable and ricotta lasagne
Daily dessert
- Tiramisu
Thursday 14 May
Mains
- BBQ pork ribs served with dill pickle slaw
- BBQ vegetable, and halloumi kebabs
Daily dessert
- Banoffee Pie
Friday 15 May
Mains
- Battered Haddock fish
- Spiced sweetcorn fritters, served with halloumi and chimichurri
If you have a complex food allergy or special dietary need, please inform a member of the catering team at pantry@gtc.ox.ac.uk
