Forthcoming lunch menu

Self-Service Lunch Menu

Monday 25 May

• Kitchen closed –  Bank holiday

Tuesday 26 May

Mains

• Chicken Kiev
• Portobello mushroom Kiev

 Daily dessert

• Treacle tart, served with custard

Wednesday 27 May

Mains

• Cumberland sausage rings
• Plant based sausages

Daily dessert

• Carrot cake, with cream cheese icing

Thursday 28 May

Mains

• Thai green chicken curry
• Thai yellow tofu curry

Daily dessert

• Coconut rice pudding with mango

Friday 29 May

 Mains

• Battered Haddock
• Market fish
• Battered Cauliflower, with Curried mayonnaise.

If you have a complex food allergy or special dietary need, please inform a member of the catering team at pantry@gtc.ox.ac.uk