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Forthcoming lunch menu

Self-Service Lunch Menu

Monday 27 July

Mains

  • Flatbreads (topped with spicy beans, corn salsa, grated cheese and sour cream).
  • Mexican Stuffed Sweet Potato (Baked sweet potato filled with black beans, roasted peppers, corn salsa, guacamole and a squeeze of lime).

Tuesday 28 July

Mains

  • Beef cheese burgers
  • Vegetarian cheese burgers

Wednesday 29 July

Mains

  • Sweet and sour pork
  • Quorn sweet and sour

Thursday 30 July

Mains

  • Lemon and basil chicken thighs
  • Aubergine, mozzarella and tomato bake

Friday 31 July

Mains

  • Battered haddock
  • Battered halloumi

If you have a complex food allergy or special dietary need, please inform a member of the catering team at pantry@gtc.ox.ac.uk