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Forthcoming lunch menu

Monday 24 March
Meat-free Monday

Mains

  • (vgn) Creamy spinach and Mushroom penne | cereal, celery, pine nuts
  • Vegetarian lasagne | milk, cereal, celery, mustard

Daily dessert

  • Tiramisu | cereal, egg, milk, sulphites, almonds, alcohol

Tuesday 25 March

Mains

  • (gf)(v) Aubergine pesto parmigiana | egg, milk, pine nuts
  • (Halal) Chicken parmigiana | milk, egg, cereal, celery, sulphites

Daily dessert

  • (gf) Raspberry fool – milk

Wednesday 26 March

Mains

  • (gf)(vgn) Tempeh Thai curry | soya, sesame
  • (gf) Sticky pork and pineapple stew | celery, pork, soya

Daily dessert

  • Pistachio cake | nuts, milk, egg, cereal

Thursday 27 March

Mains

  • (vgn) Vegetable and butter bean stew with herb dumplings | cereal, celery
  • Lamb stew served with herb dumplings | cereal, sulphites, alcohol, celery

Daily dessert

  • Apple crumble served with cream | cereal, milk

Friday 28 March

Mains

  • (gf)(v) Sweetcorn fritter with grilled halloumi cheese and garlic aioli | milk
  • (gf) Battered haddock | fish

Daily dessert

  • Assorted desserts

If you have a food allergy or special dietary need, please inform a member of the catering team pantry@gtc.ox.ac.uk